The Surrogate Chef - March 2nd, 2019
Join us for a 5 Course Food + Wine Pairing, Saturday March 2nd from 6:30-8:30pm.
We will have more information on the menu as we get closer to the event.
Tickets sell out fast. You don't want to miss out on the first culinary event of 2019!
*Ticket price includes gratuity for the chefs